The Spirit of
Haru 春
In Japanese, Haru (春) means Spring the season of first light, quiet blossoming, and nature returning to its truest form. It is fleeting, and precisely because of that, it is beautiful.
We cook in the spirit of Haru. At our table in Kuala Lumpur, every plate is a momentary bloom crafted from fresh, quality ingredients, prepared with meticulous care, and served with the consistency we have built since 2014.
Discover The Journey
Chef Oreo
Chef Oreo is a Malaysian chef with a long-standing presence in the Japanese cuisine scene. With years of hands-on experience in sushi craftsmanship and authentic Japanese kitchen operations, he brings depth, precision, and passion to every plate.
Inspired by the principles of harmony and respect in Japanese culinary tradition, Chef Oreo focuses on quality ingredients, meticulous preparation, and balanced flavours. His journey reflects a commitment to continuous refinement where tradition meets modern dining expectations.
Every dish under his guidance reflects dedication, integrity, and a sincere love for Japanese gastronomy.
